Tamarind
Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch.
We, Agronext are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. So, order tamarind from us right now to get a price advantage.
Specifications of Tamarind
| Moisture Content, percent by mass | 18% max |
|---|---|
| Total Ash, percent by mass on the dry basis | 1% max |
| Acid-insoluble ash, percent by mass on the dry basis | 0.5% max |
| Crude fibre, percent by mass on the dry basis | 8% max |
| Damaged Pods, percent by mass on the dry basis | 30% max |
| Seed content, the percentage by mass on the dry basis | 8% max |
| Organic Extraneous matter, percent by mass on the dry basis | 1% max |